Wednesday, February 6, 2013

Fried Apples

Recorded Feb 6, 2013. Prepared many times as a side dish for pork [e.g., see logo above] and other rich meats, or as a topping for waffles, pancakes, or French toast.
1 T olive oil, butter, bacon fat, or vegetable oil
1 medium cooking apple (e.g., Golden Delicious), peeled, cored, and cut into wedges
pinch each of ground nutmeg, cinnamon, and sugar
Heat the fat in an 8-inch skillet over medium. Add the apples and cook with stirring, about 8 minutes until almost done. Dust on seasonings, raise the heat and brown, turning often another 2 minutes. Serves 2.

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