Tuesday, November 12, 2013

Apple Quick Bread

Developed November 12, 2013 from an online recipe.
1 c sour cream
1 c brown sugar
2 large eggs
2 t vanilla extract
2 c unbleached all-purpose flour
2 t baking powder
1/2 tsp baking soda
1/2 t salt
1-1/2 t ground cinnamon

1/4 t nutmeg
2 medium cooking apples, peeled, cored and finely chopped
1 c dry-roasted chopped walnuts, divided
Preheat the oven to 350 ºF (175 ºC). Beat together the sour cream, sugar, eggs and vanilla on low speed for 2 to 3 minutes, until well blended. Stop the mixer. Mix in the flour, leavening agents, salt and spices by hand. Continue to beat on low until well combined. Fold the apples and half the nuts into the batter, and move to the 9x5 greased loaf pan. Sprinkle the remainder of the nuts on top, and press them firmly into the batter. Bake about 65 minutes on the center oven rack, or until a toothpick inserted into the center comes out clean. Cool in the pan for 20 to 30 minutes and then remove the loaf to a wire rack to cool. Suggestion: Slice thinly, toast in toaster oven until crusty, and spread cream cheese on top. A treat!

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