1 c nuts (whole or pieces)Preheat toaster oven to 375 ºF (190 ºC). Spread the nuts in a single layer in a heavy metal 8x8 inch baking pan. Mix in the oil and salt, if desired, for snack nuts. Roast for 4 to 6 minutes, until nuts are lightly colored and fragrant being careful not to overcook. Spread on a plate to cool. Use immediately or store tightly covered. Add to salads, cakes, cookies, stir fries, etc. Variation: Grind the nuts when cool in a food processor for easy addition to other dishes such as pancakes, soups, stews, toppings, or as a low-carbohydrate snack by the spoonful.
1 t vegetable oil (optional)
1/2 t salt (optional)
What's hot on Dr Daddy Cooks?
- Hint: How to Break Down an Onion
- How to Roast a Small Butterball™ Turkey
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Arroz con Pollo
- Crispy Toaster-Oven Frites
- Cornmeal-Crusted Fried Chicken Livers
- Ingredient: Toaster-Oven Bacon
- Pizza Plus
- A Sound Knife Set for a Serious Cook
- Toaster Oven Tuna Melt, Jersey Diner Style

Tuesday, November 12, 2013
Ingredient: Dry Roasted Nuts
Recorded November 12, 2013. Dry roasting tree nuts (walnuts, pecans, almonds, hazelnuts, pistachio, cashews) or peanuts benefits both their flavor and aroma, and may reduce their allergic potential.
Labels:
carbohydrate,
ingredient,
nuts,
QuickEat©,
snack,
toaster oven,
vegan
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
We hope our work is useful to others. Comments are welcome from any reader. All posts are moderated by DrDaddy and his staff (presently, N = 0).