Wednesday, October 14, 2009

Corn Bread Quick Breakfast

3 x 3 inch square of corn bread (prepared from Jiffy mix)
2 T sunflower seed butter (SunButter™)
1 T berry sauce
Split cornbread horizontally and broil the inside surface until lightly colored. Spread each piece with a nice dollop of the nut butter. Spoon over the berry sauce. Serves 1 lucky 1.

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