Farmer's Salad

Recorded October 21, 2008 Part of a “milchig” [dairy] Sunday morning brunch at Leon and Dorothy's table.

1 cup creamy cottage cheese

1/4 cup sour cream

Additions:

sliced black olives (Greek are best)

cucumber, peeled, seeded, small dice

red onions, small dice

green onions, finely sliced

green or red sweet bell pepper, small dice

red radish, sliced thin

freshly ground black pepper

no salt needed (cheese has plenty)

Cantaloupe: The Inside Story

 

Other dishes to serve with brunch

smoked chubs

lox

bagels

crescent rolls

Kaiser rolls

smoked sablefish

smoked white fish or trout

assorted fresh fruits (melon, grapes, berries, cherries)

assorted fresh vegetables (cucumbers, sweet peppers, radishes, black olives, green onions, tomatoes, red onion)

orange juice

tomato juice

fresh coffee

cream cheese

butter