Sunday, February 28, 2010

Sausage Gravy and Biscuits

Recorded January 18, 2005.
1/2 lb ground pork sausage
3 T flour
2 c milk
1 t salt
1/4 t freshly ground pepper
1 t dry sage, rubbed
1/4 t crushed red pepper 
Thoroughly brown sausage in a 10-inch stainless-steel sauté pan, chopping it into bits with a metal spatula as it cooks. Mix in flour and cook several minutes until 'blonde'. Stir in milk and seasonings, and fast simmer until gravy thickens, scraping the bottom of the pan to incorporate the browned bits. Serve over a freshly-baked biscuit cut in half. Hint: Frozen Pillsbury™ biscuits (17 minutes at 375 degrees F in the toaster oven) are good. Makes 6 servings.

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