Tuesday, July 6, 2010


1-1/2 c broth
1 t EVOO
1 t butter
1/2 t salt
dusting of coriander, cumin
1 c couscous
Bring the first five ingredients to a boil in a small sauce pan. Off heat, stir in couscous. Cover tightly, and let stand 10 minutes. Fluff with a fork before serving,
Serves 2-4. Very good topped with roast vegetables and parmesan cheese.

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