Thursday, March 10, 2011

Cabbage Salad (Cole Slaw)

This is a mayonnaise-free slaw. This oil and vinegar recipe has been a family favorite for decades, even for kids (and their parents) that hate cole slaw. Rant: Who wouldn't hate the usual sweet, oily product?
2 c green or red cabbage, cored and finely shredded
scant 1/4 c O-T-C dressing
With a mandolin set to 1/8 inch, or a very sharp knife, finely shred the cabbage. Alternatively, use 2 cups of commercially-prepared "angel hair" cabbage. Transfer to a bowl.  Add the dressing in small amounts, tossing after each addition, until the cabbage is uniformly and lightly dressed. Chill and serve. Serves 3 to 4. Makes a nice topping for a BBQ sandwich.

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