Quick Radish Pickle

Developed December, 2019. Ideal when you want to add something tangy and colorful to a plate.

1 large red radish
1/2 t red wine vinegar
1/2 t water
1/4 t sugar
1/8 t salt

Shave the radish paper thin on a mandolin or V-slicer. Combine the other ingredients in a small bowl. Stir in the radish slices and hold 5 minutes. Drain and pile like petals as a garnish or accent. Serves 1. Increase proportions as needed to make more servings.