Sunday, November 8, 2009

Asian Dipping Sauce

Formulated November 8, 2009 to go with pot stickers and shu mai left from lunch at the Hibachi 101 in Wilson, NC after a morning visit to the annual pre-Thanksgiving pottery sale at Finch's in Bailey, NC.
1 t sugar
1 t rice wine vinegar
2 t white wine
2 t soy sauce
1/2 t dark sesame oil
1/2 t Dijon mustard 
Combine the first three ingredients, and stir to dissolve sugar. Stir in mustard and soy. Stir in sesame oil. Serve at room temperature.

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