1 t sugarCombine the first three ingredients, and stir to dissolve sugar. Stir in mustard and soy. Stir in sesame oil. Serve at room temperature.
1 t rice wine vinegar
2 t white wine
2 t soy sauce
1/2 t dark sesame oil
1/2 t Dijon mustard
Sunday, November 8, 2009
Asian Dipping Sauce
Formulated November 8, 2009 to go with pot stickers and shu mai left from lunch at the Hibachi 101 in Wilson, NC after a morning visit to the annual pre-Thanksgiving pottery sale at Finch's in Bailey, NC.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment
We hope our work is useful to others. Comments are welcome from any reader. All posts are moderated by DrDaddy.