Monday, November 2, 2009

Farmer's Salad

Recorded October 21, 2008 Part of a “milchig” [dairy] Sunday morning brunch at Leon and Dorothy's table.
1 cup creamy cottage cheese
1/4 cup sour cream
Additions:
sliced black olives (Greek are best)
cucumber, peeled, seeded, small dice
red onions, small dice
green onions, finely sliced
green or red sweet bell pepper, small dice
red radish, sliced thin
freshly ground black pepper
no salt needed (cheese has plenty)
Cantaloupe: The Inside Story
 
Other dishes to serve with brunch
smoked chubs
lox
bagels
crescent rolls
Kaiser rolls
smoked sablefish
smoked white fish or trout
assorted fresh fruits (melon, grapes, berries, cherries)
assorted fresh vegetables (cucumbers, sweet peppers, radishes, black olives, green onions, tomatoes, red onion)
orange juice
tomato juice
fresh coffee
cream cheese
butter

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