Sunday, February 28, 2010

Sausage Gravy and Biscuits

Recorded January 18, 2005.
1/2 lb ground pork sausage
3 T flour
2 c milk
1/2 t salt
1/4 t freshly ground pepper
1/2 t dry sage, rubbed
pinch crushed red pepper 
Thoroughly brown sausage in a 10-inch saute pan, crumbling it into bits as it cooks. Mix in flour and cook a minute or two. Stir in milk and seasonings, and simmer until gravy thickens, scraping the bottom of the pan to incorporate the browned bits.
Serve over a freshly-baked biscuit cut in half. Frozen Pillsbury biscuits (17 minutes at 350 degrees F in the toaster oven) are hard to beat. Makes about 6 servings.

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