Thursday, September 8, 2011

Fried Grit Cakes

Fried Grit Cakes, Poached Egg, and Summer Fruits Salad
Recorded September 8, 2011.
1 recipe of cheese-onion grits with added sweet corn
canola oil
flour for breading
Pour the hot cooked grits into a well-greased 8 X 8 inch metal pan. Cover tightly and chill overnight. Heat a heavy nonstick skillet over medium high and add a small amount of oil. Cut grits into 9 squares, coat each on both sides with flour, and fry until nicely browned and crisp on both sides. Serve immediately. Top with poached or butter-steamed eggs, or sausage gravy. Serves up to 9.

 

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