Thursday, October 22, 2020

Kielbasa, Cabbage, and Potato Boil

Developed September, 2020. Fast, easy, and cheap supper.

1 lb kielbasa or similar sausage
6 c green cabbage, cut into 3/4 inch pieces
1-1/2 lb russet potatoes, skin on, cut into 3/4 inch pieces
2 T chicken or beef stock concentrate (Better Than Bouillon™ is good)
1 T salt
6 peppercorns
water to cover
Cut the sausage into four pieces crosswise and then each piece in half lengthwise. Transfer to a large saucepan along with the cabbage. Cover with water, add the seasonings, bring to a gentle boil, and cover. Cook 10 minutes, add the potatoes, and continue cooking until they are tender. Adjust seasoning. Serve in a bowl with some of the stock. Offer spicy mustard on the side. Serves two or three.

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