Thursday, October 22, 2020

Kielbasa, Cabbage, and Potato Boil

Developed September, 2020. Fast, easy, and cheap supper.

1 lb kielbasa or similar sausage
1 T vegetable oil
6 c green cabbage, cut into 3/4 inch pieces
1-1/2 lb russet potatoes, skin on, cut into 3/4 inch pieces
2 T chicken or beef stock concentrate (Better Than Bouillon™ is good)
6 peppercorns
water to cover
 
Cut the sausage into four pieces crosswise and then each piece in half lengthwise. Heat the oil over medium in a large saucepan.  Fry the sausage, cut face down until browned and crispy. Add the cabbage and the seasonings, cover with water and bring to a gentle boil.  Cook 5 minutes, add the potatoes, and continue cooking until the potatoes are tender, about 12 minutes. Adjust seasoning. Serve in a bowl with some of the stock. Offer spicy mustard on the side. Serves two or three.

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