1 14-1/2 oz can of sliced beets, drained, reserve juiceDissolve sugar and salt in liquid. Stir in beets. Chill at least 6 hours. Can easily be doubled. Serves 4. Variation: Add blanched or raw sweet onion slices.
1/3 c each beet juice and cider vinegar
1/4 c sugar
1/2 t salt
Wednesday, June 2, 2010
Pickled Beets
Developed March, 2006.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment
We hope our work is useful to others. Comments are welcome from any reader. All posts are moderated by DrDaddy.