Monday, January 17, 2011

Toasted Pecans

Recorded January 17, 2011
1/2 c pecan halves
1 t canola oil
1/2 t sugar (in shaker)
pinch of salt
Spread the nuts in a small skillet in a single layer; add the oil. Heat over medium heat, shaking often, until aromatic and light tan in color, about 6 minutes. Sprinkle with sugar salt, and heat with shaking until the nuts are glazed. Take care not to burn. Turn out on a plate and let cook thoroughly. Good for snacking. Sliver and add to pancakes and waffles or sprinkle on fried fish or salads as a garnish. Adds crunch, flavor, and nourishment.

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