Reuben Sandwich, modified

Prepared February 16, 2011. Didn't have corn beef, but wanted a reuben.

2 slices Arnold's® rye
1 oz Swiss cheese
1 oz sauerkraut, rinsed and drained
2 T Reuben dressing
2 oz shaved rosemary ham
1 T low-fat margarine

Preheat small skillet on medium-high. Open bread slices like a book, and spread both sides generously with the dressing. Replace top slice back, spread with margarine, and put margarine-side down in a hot skillet. Pile on shaved ham, sliced Swiss cheese, and kraut, top with bread, and spread margarine on top. Grill a few minutes until golden brown, and flip. Finish grilling, pressing down with a spatula lightly to consolidate ingredients.