Vinaigrette (for Sub Sandwiches)

Recorded June 14, 2008. Meant to emulate Dominick's hot sub sandwich dressing.

2 T (30 g) apple cider vinegar
2 T (30 g) red wine vinegar
1/2 t (3 g) Dijon mustard
1/2 t (3 g) mayonnaise
1 t salt
1/2 t ground black pepper
1/2 t garlic powder
1 t dry mixed Italian herbs 

3/4 c (160 g) vegetable oil

Add all ingredients except oil to a squeeze bottle and shake to dissolve. Add the oil. Shake vigorously to disperse oil. Squirt generously onto sandwich before slicing.