Friday, April 29, 2011

Mexican-Style Rice – Microwave Method

First prepared April 12, 2008. Approximates the rice dish served in Mexican restaurants.
1 c medium-grain rice
1 T vegetable oil
3/4 t tsp salt
2 c chicken stock
1/4 c prepared tomato salsa
1 t ground cumin
2 T dried onion flakes
1/4 t granulated garlic
Combine the rice, oil, and salt in a deep, microwavable container. Microwave uncovered on full power (1250 watts) for 2 minute. Stir in the remaining ingredients. Loosely cover and microwave on high for 6 minutes, and then on #3 power for 10 minutes more.   Fluff, re-cover, and let steam for 15 minutes before serving. Serves 4.

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