3 c Irish potatoes, peeled and coarsely gratedHeat an 1/8th inch of oil in well-seasoned pan over a hot flame. Pile the potatoes in the middle, form into a compact patty but do not press down. Cover loosely and cook about 5 minutes until nicely browned on one side. Salt lightly and flip over using a plate as an aid. Continue frying until browned. Serves one hungy Irishman, or two to four North Americans. Grated onion may be included optionally.
safflower oil
Saturday, June 11, 2011
Denis' Potato Cake
Recorded June 11, 2011. Rathcormack, Co. Sligo, Republic of Ireland. A constant companion to supper at Denis' table. Rest in peace, my vivid Irish friend.
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