Thursday, April 12, 2012

Crusty Garlic Bread

Garlic Bread on a Homemade Server
Recorded April 11, 2012. A Family Favorite for decades. Great with robust pasta dishes, salads, or soups. For a similar product prepared in a skillet, see this recipe.
Italian or French bread, sliced 3/4 inch (2 cm) thick at 45 degrees
low-fat soft margarine or softened butter
granulated garlic
Parmesan cheese, grated or shredded
If the bread is a bit stale, mist slices lightly with water (see Hint) and turn over. Spread margarine or butter on each slice. Dust on garlic, and mix into margarine with a spatula or knife. Sprinkle on the cheese, and press it into the seasoned margarine. Arrange on a metal pan, and broil in a toaster oven until nicely browned, about 5 minutes. Serve in a basket, loosely covered to keep warm.

Hint: An adjustable plastic spray bottle filled with water often proves handy in the kitchen.

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