Tuna Melt in Toaster Pan |
Prepared January 20, 2013 for a late-night Sunday supper. Adapted from an online recipe. This dish begs the question of whether an open-face dish can be a Sandwich. The Earl of Which asks of that, 'Who cares?'
2 slices Jewish-style rye bread (Arnold's™ is good)Preheat the toaster oven on the broil setting. Place the bread on a pan, place the pan as far below the element as possible, and toast until the bread is nicely browned. Place slices of Swiss cheese on the hot bread, pile on the tuna salad, the tomato slices, and top with the grated cheddar, and return to the oven. Continue broiling for about 5 minutes longer, until cheddar is melted, bubbling, and browned. Serves 2.
2 oz Swiss cheese, thinly sliced
6 oz tuna salad
2 oz ripe tomato, sliced
2 oz grated sharp cheddar
No comments:
Post a Comment
We hope our work is useful to others. Comments are welcome from any reader. All posts are moderated by DrDaddy.