1 c sugarCombine in a small saucepan over low heat. Stir gently until sugar dissolves. Cover, and let cool off heat. When cooled, transfer the syrup to a clean glass container and store covered in the cold. Simple syrup may be used for up to a month. Discard if it is not crystal clear.
1 c water
What's hot on Dr Daddy Cooks?
- Roasted Carrots
- Beans and Greens
- Cheese-Onion Grits
- Ingredient: Boneless Chicken White Meat
- A Sound Knife Set for a Serious Cook
- Crispy Batter for Fish, Chicken, or Vegetables
- Quick Scallion and Rice Soup
- Rice Kugel
- Meatballs, Peppers, Mushrooms, and Onions in Marinara Sauce (for Pasta)
- Review: Looking for a Legit Seafood Supper near the Wright Memorial on the Outer Banks?
Friday, August 30, 2013
Ingredient: Simple Syrup
Recorded August 30, 2013. Simple syrup is used to add sweetness to cold beverages where solid sugar would be slow to dissolve.
Labels:
alcohol,
beverage,
drink,
ingredient,
mixed drink,
QuickEat©
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
We hope our work is useful to others. Comments are welcome from any reader. All posts are moderated by DrDaddy.