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| Breakfast ready! |
1 ripe banana, halved lengthwise and sliced on the bias
2 T (30 ml) cold raspberry sauce
2 T (30 ml) light cream
Place the sliced banana into an 8 oz bowl. Spoon the sauce over the fruit and pour on the cream. Serves one.
Thursday, April 23, 2015
Banana in Raspberry Sauce and Cream
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