What's hot on Dr Daddy Cooks?

Thursday, April 19, 2018

Blackened Baby Bok Choy

This easy, quick side dish for many rich main courses uses immature Asian cabbages. It's quick, tasty, and complex in flavor.
4 heads baby bok choy
2 t vegetable oil 
Seasonings
1 t dark sesame oil
2 t dark soy sauce
1 t mushroom soy
1 t rice wine
1 T water
Cut heads lengthwise, rinse, and dry. Heat vegetable oil in a stainless-steel skillet on medium high until it shimmers. Place cabbages cut side down, and cook 3 to 4 minutes until well colored. Turn over, add seasonings and water, cover, and steam a few minutes until tender.

No comments:

Post a Comment

We hope our work is useful to others. Comments are welcome from any reader. All posts are moderated by DrDaddy.