4 oz frozen tiny peasThaw the peas in cold water and drain. Thaw the onions on a paper towel. Combine the vegetables in a shallow bowl, top with the seasonings, and sprinkle the starch over all. Steam for 4 minutes, mix with tongs and steam another 2 minutes, mix and serve. Serves two. Can be doubled.
4 oz frozen pearl onions
1 T chicken or vegetable stock concentrate
1 t butter, cut into small dice
1 T water
1/2 t salt
1 t sugar
1 t tapioca starch
What's hot on Dr Daddy Cooks?
- Kosher-Style Deli Corned Beef
- Baked Flounder and Rice
- Meatballs, Peppers, Mushrooms, and Onions in a Tomato Sauce (for Pasta)
- Kosher-Style Dills
- Beef Ravioli in Broth with Spinach
- Roasted Brussels Sprouts
- Chicken and Rice, Italian style
- Ingredient: Using Steam to Hard Cook Eggs
- Rotisserie Chicken and Couscous
- Fajitas
Tuesday, April 21, 2020
Tiny Peas and Pearl Onions Steamed in Butter Sauce
Quickly prepare a versatile side dish from pantry ingredients.
Labels:
butter,
cheap eats,
COVID,
easy,
one-pot,
onions,
peas,
QuickEat©,
side dish,
steaming,
vegetables,
vegetarian
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
We hope our work is useful to others. Comments are welcome from any reader. All posts are moderated by DrDaddy.