2 qt water4 T beef stock concentrate (Better Than Bouillon™)2 t five-spice powder4 T fish sauce2 t soy sauce2 t sugar1/2 t granulated garlic8 oz rice vermicelli12 oz thin slices of tender beefThai basil leaves and bean sprouts (optional garnish)
Soak the noodles in hot tap water. Bring fresh water to a boil in a saucepan. Stir in all the ingredients except the noodles and meat. Simmer 15 minutes. Add the noodles and the raw beef. Simmer 5 minutes and serve, topped with basil and sprouts, if desired. Serves four.
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